While trolling through Whole Foods I always take a long pause at the egg section. There are just so many varieties to choose from it’s hard to figure out which is the best choice. But this time I found a new one. Now I know New Zealand is a long ways away for eggs to travel, which means it takes a lot of petroleum to get them to my fridge. But for the first time in all of my egg-buying years I saw this:Sold.
P.S. Here’s something else I discovered. The stone fruits that are underneath, tend to be riper than those on top.
Of course it’s risky to remove them because of, you know, gravity. But who doesn’t love Jenga?
P.P.S. Like how I used the word “stone fruits?”