As I sit here enjoying my Thanksgiving leftovers sandwich I thought I’d share the details of our beast/non-beast feast. We doubled up on almost everything.
Turkey breast and Tofurky roast.
Beth’s Green Bean Casserole made with cream of mushroom soup and my dairy free version.
Beth’s Mashed Russet Potatoes with dairy and my Yukon Gold mash without.
My stuffing with apples and raisins and Beth’s stuffing with bacon.
My sweet potatoes with brown sugar and orange zest. (Beth had no entry in this category.)
Beth’s store bought pie vs my homemade vegan pie.
Pie was a winner. But I did go a little heavy on the spices.
Hope you had a good one.